Goan Prawn Curry Recipe | Prawn Curry With Coconut @seafoodrecipesbybayman
Recipe Information
Goan Dried Prawn Curry
Cultural Context
Originating from the coastal state of Goa in India, Goan Dried Prawn Curry reflects the region's rich maritime heritage and love for seafood. Traditionally prepared with dried prawns, this curry showcases the use of coconut and spices, integral to Goan cuisine. It is often enjoyed with rice, making it a comforting meal that evokes memories of home-cooked meals in coastal households. Today, variations exist as more people embrace the flavors of Goa, adapting the dish with fresh prawns or different spices.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk provides a dairy-free option while regular milk is more economical.
tamarind paste
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice adds acidity and freshness, while vinegar is a budget-friendly sour alternative.
Clean and devein the prawns.
Heat coconut oil in a pan and add mustard seeds until they pop.
Add chopped shallots and onions; sauté until golden brown.
Stir in minced garlic and green chili; cook for a minute.
Add chopped tomatoes and cook until soft.
Mix in turmeric powder, coriander seeds, cumin seeds, and dry kokum; sauté for a few minutes.
Pour in grated coconut and a small piece of tamarind, then bring to a simmer.
Add the prawns and cook until they turn pink and opaque.
Season with salt and fresh coriander leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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