HOW TO PREPARE EASY and SIMPLE THAI PRAWN CURRY | LUTONG SINGKIT | HOME COOKED
Recipe Information
Thai Prawn Curry
Cultural Context
Originating from Thailand, Thai Prawn Curry showcases the harmonious balance of flavors characteristic of Thai cuisine—spicy, sweet, and savory. Traditionally made with fresh seafood and aromatic herbs, this dish is often served with rice, making it a staple in many Thai households. In modern times, it has gained popularity worldwide, with variations adapting to local ingredients and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: cream + water
Light coconut milk reduces calories while maintaining creaminess.
red curry paste
🥗Healthier: homemade curry paste
💰Cheaper: store-bought curry powder
Homemade curry paste can be healthier with fresh ingredients.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Tofu is a budget-friendly protein alternative.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce can provide umami flavor as a substitute.
Heat vegetable oil in a large pan over medium heat until shimmering.
Add chopped onion and sauté until translucent, about 3-4 minutes.
Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.
Add red curry paste and cook for another 2 minutes, stirring constantly.
Pour in coconut milk and bring to a simmer, stirring well to combine.
Add sliced bell pepper, zucchini, and bamboo shoots; cook for 5-7 minutes until vegetables are tender.
Stir in prawns and cook until they turn pink and opaque, about 3-4 minutes.
Season with fish sauce, lime juice, and sugar; adjust to taste.
Remove from heat and stir in fresh basil and coriander leaves.
Serve hot over steamed rice or noodles.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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