How to Make Thai Red Curry - Recipe in description

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still offering creaminess.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade paste can be fresher and lower in preservatives.

chicken

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is a plant-based option that absorbs flavors well.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers umami without fish allergens.

Sauté the red curry paste in hot oil.

Deglaze with a little water, then gradually pour in the coconut milk and stir well.

Cut the reserved meat (fish or prawns) into small pieces and add to the pot; simmer for about 5 minutes until done.

Fold in shredded vegetables of your liking and boil everything again until al dente.

Season to taste with fish sauce, light soy sauce, and palm sugar.

Add the Thai basil leaves and pepperoni, and cook for another minute.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens