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How I Meal Prep on a University Budget | £1.50/Meal

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Doctor Kenji
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Recipe Information

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Video-Specific Recipe

Thai Red Curry

Cultural Context

Thai Red Curry, originating from Thailand, is a vibrant dish that showcases the balance of flavors in Thai cuisine—spicy, sweet, and savory. Traditionally, it is made with fresh ingredients and served with rice, embodying the Thai philosophy of harmony in meals. Today, it has gained global popularity, with variations adapting to local tastes and available ingredients.

ThaiTHmain
45 min
medium
4 servings
Servings4
2 cups frozen chopped carrots
2 cups frozen chopped mixed peppers
3 tablespoons chopped garlic
1 lb chopped chicken

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still offering creaminess.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade paste can be fresher and lower in preservatives.

chicken

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is a plant-based option that absorbs flavors well.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers umami without fish allergens.

1

Order all your food online for delivery to save time.

2

Buy pre-chopped ingredients to reduce prep time.

3

Invest in a slow cooker and rice cooker for efficient meal prep.

4

Turn on the slow cooker to heat it up before adding ingredients.

5

Add all ingredients for the Thai red curry into the slow cooker.

6

Let the slow cooker cook for about 2.5 to 3 hours.

7

Prepare rice in the rice cooker while the curry is cooking.

8

Once the curry is done, portion it into containers and freeze.

Cooking Techniques

sautéingsimmering

Equipment Needed

slow cookerrice cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fishcoconut

Also Known As

Gaeng Phed

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