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Recipes | EASY Thai Red Curry Pasta

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Amber Rong
Amber Rong
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Recipe Information

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Video-Specific Recipe

Thai Red Curry Pasta

Cultural Context

Thai Red Curry Pasta combines the rich flavors of traditional Thai red curry with the comforting texture of pasta. This fusion dish reflects the growing popularity of Thai cuisine worldwide, where bold spices and aromatic herbs create a delightful balance. It’s a modern twist that appeals to both Thai food enthusiasts and pasta lovers alike, making it a versatile option for dinner parties or weeknight meals.

ThaiTHmain
45 min
medium
4 servings
Servings4
pasta
salt
olive oil
garlic
cherry tomatoes
1 tablespoon red curry paste
1 tablespoon tomato paste

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade paste can be lower in sodium and additives.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: rice noodles

Whole wheat pasta adds fiber, while rice noodles are gluten-free.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

1

Boil water and add salt and olive oil to prevent the noodles from sticking.

2

Minced garlic and cut cherry tomatoes in half.

3

Preheat the pan and add olive oil.

4

Once the oil is hot, add the minced garlic.

5

Add 1 tablespoon of red curry paste and 1 tablespoon of tomato paste to the pan.

6

Add the halved cherry tomatoes and continue to sauté.

7

Cook the pasta until done, then strain it.

8

Transfer the strained pasta to the pan with the sauce and mix everything together.

Cooking Techniques

boilingsautéingstirring

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Thai Curry PastaRed Curry Noodles

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