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🥵🌶️Thai Red Curry Noodles Recipe ♨️🔥 | Simple and Delicious Recipes 🥵🌶️

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Recipe Information

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Video-Specific Recipe

Thai Red Curry Noodles

Cultural Context

Thai Red Curry Noodles, also known as Khao Soi, originates from Northern Thailand and is a beloved street food dish. This dish is characterized by its rich, creamy coconut milk base infused with aromatic red curry paste, creating a delightful balance of flavors. Traditionally served with chicken, it is often garnished with fresh herbs and lime, making it a comforting meal. Today, variations can be found worldwide, often featuring different proteins or even vegetarian options, reflecting the global love for Thai cuisine.

ThaiTHmain
45 min
medium
4 servings
Servings4
8 oz egg noodles
1 can (13.5 oz) coconut milk
3 tablespoons red curry paste
1 lb rib eye steak
2 tablespoons vegetable oil
3 cloves garlic
1 tablespoon ginger
1 medium onion
2 plum tomatoes
1 stalk lemongrass
2 tablespoons lime juice
1/4 cup basil leaves
1 tablespoon sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while maintaining flavor.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade curry paste can be healthier and more flavorful.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are less expensive than breasts.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor, while salt is a basic alternative.

1

Cook egg noodles according to package instructions until al dente; drain and soak in water.

2

Prepare ingredients: slice onion thinly, dice plum tomatoes, and chop lemongrass.

3

Juice lime using a juicer after slicing off the ends.

4

Cut rib eye steak into thirds, then slice into thin strips for quick cooking.

5

Heat 1 tablespoon of vegetable oil in a large skillet until hot.

6

Add sliced rib eye steak to the skillet and cook until browned, about 5-7 minutes.

7

Add sliced onions to the skillet and sauté until softened, about 3-4 minutes.

8

Add diced tomatoes and chopped lemongrass to the skillet; stir to combine.

9

Mix in red curry paste and cook for 1-2 minutes until well combined.

10

Pour in coconut milk and bring to a simmer, stirring occasionally.

11

Add cooked egg noodles to the skillet along with lime juice and mix well to combine.

12

Garnish with fresh basil leaves and sesame seeds before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

large skilletjuicerknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milkfishwheat

Also Known As

Khao SoiThai Curry Noodles

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