Thai Red Curry Chicken: Cooking method for maximum aromas and flavors! How to Eat It?

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade paste can be fresher and tailored to taste.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie protein alternative.

Prepare the aromatic base by mixing the red curry paste with coconut milk.

Add the chicken thighs and breast to the mixture and cook until done.

Incorporate the kaffir lime leaves, bamboo shoots, green beans, and eggplants into the curry.

Add the red bell pepper and season with salt, palm sugar, and fish sauce.

Finish by stirring in the Thai basil before serving.

Cooking Techniques

Spice Level:

Allergens