AFWF 2013: Marcus Samuelsson's Chicken 2 Ways
Recipe Information
Thai Red Curry Chicken
Cultural Context
Originating from Thailand, Thai Red Curry Chicken is a staple in Thai cuisine, known for its vibrant flavors and aromatic spices. Traditionally served with rice, it reflects the balance of sweet, salty, and spicy that characterizes Thai dishes. Today, this dish is enjoyed globally, with many variations adapting to local ingredients and tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
red curry paste
🥗Healthier: homemade curry paste
💰Cheaper: store-bought curry powder
Homemade paste can be fresher and tailored to taste.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce offers a similar umami flavor.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a lower-calorie protein alternative.
Cook lemongrass, ginger, and garlic in a pot.
Use a whole chicken, poach it, or roast it.
Set aside cooked chicken pieces.
Simmer the chicken pieces on low heat with red curry paste, ginger, garlic, and coconut milk.
Add carrots and cook until tender.
Prepare panko flour for frying the chicken.
Heat oil with garlic bulb and rosemary for flavor.
Fry the chicken pieces after simmering.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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