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AFWF 2013: Marcus Samuelsson's Chicken 2 Ways

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Austin Food + Wine Festival
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Recipe Information

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Video-Specific Recipe

Thai Red Curry Chicken

Cultural Context

Originating from Thailand, Thai Red Curry Chicken is a staple in Thai cuisine, known for its vibrant flavors and aromatic spices. Traditionally served with rice, it reflects the balance of sweet, salty, and spicy that characterizes Thai dishes. Today, this dish is enjoyed globally, with many variations adapting to local ingredients and tastes.

ThaiTHmain
45 min
medium
4 servings
Servings4
3 lb whole chicken
2 stalks lemongrass
1 tablespoon ginger
3 cloves garlic
3 tablespoons red curry paste
1 can (13.5 oz) coconut milk
1 cup panko flour
2 cups carrots
1/4 cup seasoned oil (garlic bulb, rosemary)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade paste can be fresher and tailored to taste.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie protein alternative.

1

Cook lemongrass, ginger, and garlic in a pot.

2

Use a whole chicken, poach it, or roast it.

3

Set aside cooked chicken pieces.

4

Simmer the chicken pieces on low heat with red curry paste, ginger, garlic, and coconut milk.

5

Add carrots and cook until tender.

6

Prepare panko flour for frying the chicken.

7

Heat oil with garlic bulb and rosemary for flavor.

8

Fry the chicken pieces after simmering.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potmeasuring spoonscutting boardknifeserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishcoconut

Also Known As

Gaeng Phed GaiRed Curry Chicken

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