Thai Red Curry Chicken & Squash Recipe | Red Curry Pumpkin with Chicken | AomyWorldTUBE | YUMMY ❤

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade paste can be fresher and tailored to taste.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie protein alternative.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Mix in red curry paste and cook for 2 minutes to release flavors.

Pour in coconut milk and chicken broth; stir to combine.

Add fish sauce and brown sugar; bring to a simmer.

Incorporate bell peppers, carrots, and zucchini; cook until vegetables are tender, about 5-7 minutes.

Add lime leaves and basil; stir gently to combine.

Simmer for an additional 2-3 minutes to meld flavors.

Serve hot over cooked rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens