Recipe: Prepare Guinea Bissau Grilled Prawns in 12 Steps
Recipe Information
Guinea Bissau Grilled Prawns
Cultural Context
Originating from the coastal regions of Guinea Bissau, grilled prawns are a popular dish that reflects the country's rich maritime heritage. Traditionally enjoyed during gatherings and celebrations, these prawns are often seasoned with local spices and served with fresh vegetables. Today, this dish has found its way into various culinary scenes, celebrated for its vibrant flavors and simplicity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Clean and devein the prawns, leaving the shells on.
In a bowl, combine olive oil, lemon juice, minced garlic, grated ginger, paprika, cayenne pepper, salt, and black pepper.
Add the prawns to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes.
Preheat the grill to medium-high heat.
Skewer the marinated prawns onto skewers, alternating with pieces of onion, tomato, and bell pepper.
Place the skewers on the grill and cook for 3-4 minutes on each side until the prawns are opaque and slightly charred.
Remove the skewers from the grill and tent with foil for 5 minutes.
Garnish with chopped fresh parsley and serve with lemon wedges.
Spice Level:
🌶️🌶️🌶️Allergens
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