Howw we cook ugali of cassava, in Burundi country 🇧🇮🇧🇮🇧🇮

Introduce the video and the dish being prepared.

Gather cassava flour and show it to the camera.

Prepare water for cooking.

Start a fire using firewood in a traditional stove.

Wait for the water to heat up until it's very hot.

Reduce the amount of water in the pot before adding cassava flour.

Gradually add cassava flour to the hot water while stirring.

Use legs to help mix the cassava flour into the water for better consistency.

Continue stirring until the ugali thickens and reaches the desired consistency.

Remove the ugali from the pot and shape it into a mound on a plate.

Equipment Needed

Spice Level:

Dietary

Allergens