Thai Beef Fried Rice || Thai Restaurant style || How to cook beef fried rice || one dish recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often cheaper.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based protein option, while egg substitute can be more affordable.

Cut beef into small slices and marinate with salt, ground black pepper, and soy sauce for 20 minutes.

Heat cooking oil in a pan and stir fry the marinated beef for about 5 minutes.

Chop garlic and add it to the pan, sautéing it with the beef.

Chop onion and add it to the pan, mixing it with the beef and garlic.

Slice the dry red chili, remove seeds, and add to the pan.

Fry the eggs for 15 seconds and mix them with the beef.

Slice the fresh tomato and sauté it for 10 seconds before mixing it with the beef.

Add green peas to the pan.

Add cooked rice, soy sauce, teriyaki sauce, and sugar, mixing everything well.

Taste and adjust salt if necessary.

Add jalapeño or chili of your choice for flavor.

Cooking Techniques

Spice Level:

Allergens