ONE POT RICE RECIPE UNDER 30 MINUTES KENYAN STYLE || BEEF FRIED RICE

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often cheaper.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based protein option, while egg substitute can be more affordable.

Beat the eggs thoroughly until fluffy.

Add 1 tablespoon of vegetable oil to the pot and scramble the eggs, then remove and set aside.

Add more oil to the pot and sauté minced garlic for 30 seconds.

Add chopped red onion and cook until soft.

Stir in diced yellow and red bell peppers and cook until soft.

Add peas and sweet corn, cooking for about 1 minute.

Stir in paprika for color and mix well.

Add pre-cooked rice and mix until well distributed with the vegetables.

Add 1 tablespoon of soy sauce and mix to avoid salty spots.

Add pre-cooked beef and scrambled eggs, mixing everything together.

Add garam masala and adjust salt if necessary, mixing well again.

Garnish with spring onions and coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens