How to Make Crispy Viazi Karai | Kenyan Street Food Snack Recipe #streetfood #coastal #kenyanfood

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories and can mimic the flavor.

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: cornstarch

Chickpea flour adds protein and fiber.

Peel and cut potatoes into wedges or cubes.

Soak the cut potatoes in water for 15 minutes to remove excess starch.

Drain and pat the potatoes dry with a towel.

In a bowl, mix all-purpose flour, turmeric, coriander powder, cumin, and salt.

Add coconut milk to the dry mixture and whisk until smooth.

Dip each potato piece into the batter, ensuring it's well coated.

Heat oil in a deep pan over medium heat until shimmering.

Fry the coated potatoes in batches until golden brown, about 5-7 minutes per batch.

Remove the fried potatoes and drain on paper towels.

Sprinkle with lemon juice and fresh coriander before serving.

Cooking Techniques

Spice Level:

Dietary