Crispy Viazi Karai Recipe: How to Make Kenyan Fried Potatoes at Home"#bhajirecipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories and can mimic the flavor.

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: cornstarch

Chickpea flour adds protein and fiber.

Peel and cut irish potatoes into wedges or cubes.

Soak the cut potatoes in water for 15 minutes to remove excess starch.

Drain and pat the potatoes dry with a towel.

In a bowl, mix all purpose flour, salt, and food color.

Add water to the dry mixture and whisk until smooth.

Dip each potato piece into the batter, ensuring it's well coated.

Heat cooking oil in a deep frying pan over medium heat until shimmering.

Fry the coated potatoes in batches until golden brown, about 5-7 minutes per batch.

Remove the fried potatoes and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary