How to cook KENYAN SWEET POTATO VIAZI KARAI Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories and can mimic the flavor.

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: cornstarch

Chickpea flour adds protein and fiber.

Boil the sweet potatoes until tender.

Peel and cut the boiled sweet potatoes into wedges or cubes.

In a bowl, mix gram flour, ground cumin, ground turmeric, chili flakes, and water to create a batter.

Dip each sweet potato piece into the batter, ensuring it's well coated.

Heat oil in a deep frying pan over medium heat until shimmering.

Fry the coated sweet potatoes in batches until golden brown, about 5-7 minutes per batch.

Remove the fried sweet potatoes and drain on paper towels.

Sprinkle with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary