Beef and Cabbage Stir-Fry Recipe | One-Pot Beef and Cabbage | Kenyan Cabbage and Beef Recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often more affordable than beef.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage can be used as a filler and is generally cheaper.

Season the beef with salt, black pepper, and garlic powder.

Add water to the beef and cover it to simmer until tender.

Cut the cabbage into quarters and slice it thinly, using about a third of a head.

Set the cabbage aside once prepared.

After the beef is tender and the liquid dries up, add vegetable oil to the pot.

Add chopped red onion and fry until softened.

Add ginger garlic paste and fry until incorporated into the mixture.

Season with paprika, salt, and beef masala, frying to enhance aroma.

Add grated carrot and bell peppers, cooking for a few seconds until mixed in.

Add the cabbage and cook until wilted, ensuring it retains some crunch.

Check for salt and adjust seasonings as necessary before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens