Lalo ak du riz blanc/ Lalo with white rice!!!!

Prepare all meats by cleaning and seasoning them in advance.

Cut the lalo into pieces before washing it, as demonstrated.

Heat a cooking vessel and add coconut oil to it.

Add the seasoned meats to the hot oil.

Mix the meats together while ensuring they do not pop in the pan.

Prepare the lalo by cutting it into smaller pieces, as shown in the video.

Transfer the cut lalo to the cooking vessel with the meats.

Ensure to shake off excess water from the lalo before adding it to the pot.

Stir in garlic powder and other spices to taste.

Cook the mixture on medium heat, allowing the flavors to meld together.

Check the consistency and flavor of the lalo as it cooks, adjusting spices as necessary.

Finish cooking the lalo until it is not too gooey and has a desirable texture.

Equipment Needed

Spice Level:

Dietary

Allergens