Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Unheard of Street Food in Taiwan | STRANGE Tainan Street Food Tour - MEDICINAL INTESTINE SOUP

Login to Save
Luke Martin
Luke Martin
89 recipes on Enhanced Recipes
Follow Luke Martin to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Goat Intestine Pepper Soup

Cultural Context

Goat Intestine Pepper Soup is a beloved dish in various West African cultures, often enjoyed for its rich flavors and warming qualities. Traditionally, it is served during communal gatherings and celebrations, symbolizing hospitality and togetherness. Today, it has gained popularity beyond its origins, with variations appearing in many African diaspora communities.

AfricanBEmain
120 min
hard
4 servings
Servings4
1 lb goat intestines
6 cups water
2 tablespoons pepper
1 large onion
1 tablespoon ginger
3 cloves garlic
2 seasoning cubes
1 teaspoon salt
1 cup bitter leaf
2 scotch bonnet peppers
2 tablespoons palm oil
1 teaspoon thyme
2 bay leaves
1 stalk lemongrass
1 tablespoon coriander
1/2 cup green onions
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

goat intestines

🥗Healthier: chicken intestines

💰Cheaper: pork intestines

Chicken intestines are leaner and more accessible, while pork intestines are often less expensive.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor profile, while vegetable oil is more budget-friendly.

1

Clean the goat intestines thoroughly under running water.

2

Boil the intestines in a pot with water until tender, about 1-2 hours.

3

In a separate pan, sauté chopped onions, ginger, and garlic until fragrant.

4

Add the boiled intestines to the sautéed mixture.

5

Stir in chopped scotch bonnet peppers and seasoning cubes.

6

Pour in additional water to achieve desired soup consistency.

7

Add salt to taste and simmer for 15 minutes.

8

Incorporate bitter leaf and let it cook for another 5 minutes.

9

Add thyme, bay leaves, and lemongrass for flavor.

10

Adjust seasoning as necessary and simmer for another 5 minutes.

11

Serve hot, garnished with chopped green onions.

Cooking Techniques

cleaningboilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Pepper SoupGoat Soup

Other Takes on Goat

(24 videos)

Similar African Videos

(24 videos)

Similar Dishes From Other Cuisines

(21 videos)