Mulled Wine Recipe | How to Make Mulled Wine
Recipe Information
Mulled Wine
Cultural Context
Originating in ancient Rome, mulled wine was a way to warm up during cold winters. In Europe, particularly in Germany and Belgium, it became a festive drink during Christmas markets, symbolizing warmth and togetherness. Today, variations exist worldwide, with spices and sweetness tailored to local preferences.
red wine
🥗Healthier: non-alcoholic red wine
💰Cheaper: white wine
Non-alcoholic versions provide a similar flavor profile.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
cinnamon sticks
🥗Healthier: ground cinnamon
💰Cheaper: cinnamon powder
Ground cinnamon is more accessible and still flavorful.
star anise
🥗Healthier: fennel seeds
💰Cheaper: anise extract
Fennel seeds mimic the flavor of star anise.
In a medium saucepan combine red wine, sliced oranges, cinnamon stick, star anise, whole cloves, sweetener and brandy.
Place the saucepan over medium heat and bring to a simmer (Avoid boiling, otherwise the alcohol will evaporate). Reduce to low heat and cook for 10-15 minutes.
Pour into glasses and serve hot or warm.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
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