Mulled Wine | The only FESTIVE Hot drink you need | Megshaw’s Kitchen

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic versions provide a similar flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

cinnamon sticks

🥗Healthier: ground cinnamon

💰Cheaper: cinnamon powder

Ground cinnamon is more accessible and still flavorful.

star anise

🥗Healthier: fennel seeds

💰Cheaper: anise extract

Fennel seeds mimic the flavor of star anise.

Slice half of the orange and add it to the pot with the red wine.

Squeeze the remaining half of the orange into the pot.

Add 3 star anise, cloves, 1 stick of cinnamon, 1 tablespoon of light brown sugar, and 1/2 freshly grated nutmeg to the pot.

Pour in 1 cup of water.

Place the pot on the stove and allow it to simmer gently without boiling.

Stir occasionally and let it simmer for a few minutes until fragrant.

If desired, add a few drops or spoons of Brandy for a stronger alcohol taste before serving.

Serve hot, garnished with a slice of orange and a cinnamon stick.

Cooking Techniques

Equipment Needed

Spice Level: