The Only MULLED WINE Recipe You'll Ever Need! 🍷
Recipe Information
Mulled Wine
Cultural Context
Originating in ancient Rome, mulled wine was a way to warm up during cold winters. In Europe, particularly in Germany and Belgium, it became a festive drink during Christmas markets, symbolizing warmth and togetherness. Today, variations exist worldwide, with spices and sweetness tailored to local preferences.
red wine
🥗Healthier: non-alcoholic red wine
💰Cheaper: white wine
Non-alcoholic versions provide a similar flavor profile.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
cinnamon sticks
🥗Healthier: ground cinnamon
💰Cheaper: cinnamon powder
Ground cinnamon is more accessible and still flavorful.
star anise
🥗Healthier: fennel seeds
💰Cheaper: anise extract
Fennel seeds mimic the flavor of star anise.
Grab a pot and add spices, citrus, sweetener, and a little bit of wine without applying heat.
Add 6 cloves to the pot.
Break 2 cinnamon sticks into smaller pieces and add them to the pot.
Break 1 star anise into its tips and add to the pot.
Cut 1 vanilla bean in half lengthwise, scrape out the seeds, and add both seeds and pod to the pot.
Grate in 1 gram of nutmeg into the pot.
Add 1 gram of salt to the pot.
Add 100 g of golden castor sugar to the pot.
Zest 2 oranges over the pot and squeeze in the juice of the same oranges.
Run a knife through the orange segments to increase surface area and add to the pot.
Zest and squeeze the juice of 1 lemon, saving the juice for cocktails later.
Mix all ingredients in the pot together.
Optionally, let the mixture sit for a couple of hours to infuse flavors before proceeding.
Add 100 g of red wine to the mixture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
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