Meatballs in Celery Sauce - KitchenAid Cook Processor

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Combine ground beef, chopped onion, minced garlic, bread crumbs, egg, parsley, salt, and black pepper in a bowl.

Mix until well combined and form into meatballs.

Heat butter in a large skillet over medium heat until melted.

Add meatballs to the skillet and brown on all sides, about 8-10 minutes.

Remove meatballs from the skillet and set aside.

In the same skillet, add chopped celery and sauté until softened, about 5 minutes.

Sprinkle flour over the celery and stir to combine, cooking for 1-2 minutes.

Gradually whisk in beef broth, stirring until the sauce thickens, about 3-4 minutes.

Stir in heavy cream and nutmeg, and bring to a gentle simmer.

Return meatballs to the skillet, cover, and cook for an additional 10-15 minutes until meatballs are cooked through.

Serve meatballs with sauce over mashed potatoes or crusty bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens