How To Make Yeasted Waffles #Belgian Waffles

The night before, warm 2 cups of milk in the microwave for 30 seconds until warm to the touch.

Melt 1 stick of butter in the microwave for 30 seconds.

Combine the warm milk and melted butter in a bowl and set aside.

In another bowl, mix 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of salt, and instant fast acting yeast together.

Add the milk and butter mixture to the dry ingredients and mix.

In a separate bowl, mix 2 eggs and 1 tablespoon of vanilla, then add to the batter and mix until combined.

Cover the batter with cellophane wrap and refrigerate overnight.

The next day, check the batter; it should be frothy.

Stir the batter gently to reshape it.

Preheat the waffle maker and spray it with non-stick spray.

Pour the batter into the waffle maker, being careful not to overfill.

Cook the waffles until they are airy and golden brown.

Equipment Needed

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