How To Make Belgian Waffles

Preheat the waffle iron to maximum heat, around 350 degrees.

Mix together 2 cups of flour, 1/4 cup of sugar, 4 teaspoons of baking powder, and 1/4 teaspoon of salt in a bowl.

Separate 2 eggs into yolks and whites, ensuring no yolk gets into the whites.

Use a KitchenAid mixer to whip the egg whites into a meringue.

Combine the wet ingredients (egg yolks and any other liquids) with the dry ingredients.

Fold the meringue into the batter to make it airy and fluffy.

Add cooked bacon into the batter before cooking.

Pour the batter into the preheated waffle iron and cook until done.

Equipment Needed

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