RECIPE: My BEST Belgian Waffles with Noah!
Recipe Information
Belgian Waffles
Cultural Context
Belgian waffles originated in Belgium and are known for their light, airy texture and deep pockets, perfect for holding toppings. Traditionally enjoyed at fairs and street markets, they have become a beloved breakfast and dessert option worldwide. Today, variations abound, with toppings ranging from fruits to chocolate, making them a versatile treat.
Measure out 225 grams of flour.
Add 50 grams of sugar to the flour.
Add 2 teaspoons of baking powder and a pinch of salt to the dry ingredients.
Separate 3 eggs, whisk the egg whites, and whisk the yolks with some milk.
Combine the wet and dry ingredients gently to form a batter.
Preheat the waffle maker until it is smoking.
Pour a ladle full of batter into the waffle maker and cook for 3-4 minutes until golden brown.
Serve the waffles with yogurt, berries, and granola.
Equipment Needed
Dietary
Allergens
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