✨ How to Make Chicken Vol Au Vent 🍗🥐 | Vol Au Vent 😍 | Chicken Patties | Vol Au Vent Shells 🍽️

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add butter to a skillet and then add chicken, cooking until the water is completely dry, which takes about 5-6 minutes.

Add ginger garlic paste and salt to the chicken.

Once the water is dry and the chicken is cooked, add black pepper, white pepper, and oregano.

Stir in 2 tablespoons of cream into the chicken mixture.

Use a cutter to cut the base of the puff pastry.

Use a curved cutter to cut the top of the pastry.

Use a smaller cutter to cut a circle in the center of the top layer.

Dip the top layer in water and press it lightly on top of the bottom layer.

Brush the top with egg and bake at 200°C until golden brown.

Fill the baked pastry with the chicken mixture.

Top with mozzarella cheese and garnish with diced capsicum and tomato.

Bake again for about 4-5 minutes until the cheese melts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens