Belgian Waffles Recipe - Laura Vitale - Laura in the Kitchen Episode 782

Sprinkle active dry yeast and a little sugar over warmed milk and let it sit to activate.

Whisk egg whites until light and frothy with stiff peaks.

Combine activated yeast mixture with remaining sugar, vanilla extract, egg yolks, and melted butter.

Whisk until combined, then fold in the whipped egg whites gently.

Cover the batter with plastic wrap and let it rest for about an hour or refrigerate overnight for a slow rise.

Preheat the waffle iron and spray it with cooking spray.

Ladle about 1/4 to 1/3 cup of batter into the preheated waffle iron and cook until the indicator shows it's ready.

Remove waffles and place them on a wire rack to cool, preventing sogginess.

Serve with fresh berries and a drizzle of maple syrup.

Equipment Needed

Allergens