Belgian Waffles You'll Make Every Weekend

Preheat the waffle iron according to the manufacturer's instructions.

In a large bowl, whisk together the flour, baking powder, sugar, salt, cinnamon, and nutmeg.

In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

Lightly grease the preheated waffle iron with butter or cooking spray.

Pour the batter onto the center of the waffle iron, using enough to cover the surface without overflowing.

Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.

Carefully remove the waffles and keep them warm in a low oven while you cook the remaining batter.

Serve the waffles topped with whipped cream, fresh berries, and a drizzle of maple syrup.

Dust with powdered sugar before serving, if desired.

Equipment Needed

Allergens