How to Cook Like a Food Stylist: Perfect Paleo Belgian Waffles

Crack the eggs and separate the egg whites from the yolks.

Whisk the egg whites in a mixer with the whisk attachment until stiff peaks form.

Add the egg yolks to the blender along with the rest of the ingredients.

Blend the mixture until smooth.

Prepare the waffle iron according to its instructions.

Pour the blended batter into the waffle iron and cook until golden brown and crisp.

Serve the waffles topped with almond butter, maple syrup, and sliced strawberries.

Sprinkle a touch of cinnamon on top for added flavor.

Equipment Needed

Dietary

Allergens