Belgian Waffles in 5 Minutes | Very Easy Waffles Recipe | Cafe/Restaurant Style Waffles Without Eggs

In a large bowl, add 1 cup flour.

Add 2 tablespoons powdered sugar and a pinch of salt.

Add 1/4 teaspoon baking powder and mix well.

Add 2 tablespoons butter (or oil) to the mixture.

Gradually add 1 cup of boiled and cooled milk while mixing to create a smooth batter.

Heat a non-stick skillet on medium flame and grease it with butter.

Pour the batter into the skillet, covering the surface.

Cook for 2-3 minutes on medium flame until golden brown, flipping halfway through.

Remove the waffle and place it on a plate.

Repeat the process for the remaining batter.

Serve the waffles topped with chocolate syrup and banana slices.

Equipment Needed

Dietary

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