HOW TO MAKE BELGIAN WAFFLES (EASY)!

Start by mixing wet ingredients: 2 cups almond milk, 1/2 cup oil, 2 egg yolks, and 2 teaspoons vanilla extract.

Set the wet ingredients aside.

For dry ingredients, mix together 2 and 1/4 cups flour, 1 tablespoon baking powder, and 1/4 cup sugar.

Combine wet and dry ingredients.

Whip the reserved egg whites to stiff peaks.

Fold the whipped egg whites into the waffle batter.

Heat up the waffle iron and spray it with avocado oil.

Pour 1 cup of batter into the waffle iron to make one large Belgian waffle.

Equipment Needed

Dietary

Allergens