BELGIAN WAFFLE COOKING CLASS | IN BRUSSELS, BELGIUM

Welcome to the waffle cooking class in Brussels, Belgium.

Presentation about different types of waffles and their origins.

Gather all ingredients and place the bowl on the scale before turning it on.

Add spelling water to the bowl, explaining it makes the waffles light and crispy.

Add Belgian brown sugar and soy milk to the bowl.

Add vanilla sugar and baking powder to the mixture.

Separate the egg yolk from the egg white, placing the yolk in the bowl and the white in a cup.

Whisk the egg white until it forms stiff peaks, checking the consistency by turning the bowl upside down.

Prepare to use banana as an egg substitute by mashing half a banana and adding it to the bowl with flour and soy milk.

Whisk the mixture until it reaches the same consistency as regular waffle batter.

Prepare the waffle maker and set the timer for 3.5 minutes for cooking.

Spray the waffle maker to prevent sticking before pouring in the batter.

Check the waffles halfway through the cooking time to ensure they are not overcooked or undercooked.

Once done, plate the waffles and add toppings, specifically strawberry syrup and strawberries.

Equipment Needed

Dietary

Allergens