How to Make Belgian Waffles from Scratch (Domaći vafli)

Prepare the batter the day before baking.

In a food processor, combine flour, salt, and yeast. Mix a few times.

While the processor is running, add milk, melted butter, beaten eggs, and maple syrup until you achieve a thick pancake-like batter.

Transfer the batter to a plastic or glass container, cover with plastic wrap, and refrigerate.

The next day, take the batter out of the fridge and let it sit for 30 minutes to warm up.

Use this time to prepare the fruit and waffle maker.

Follow the instructions for your waffle maker during cooking.

Do not stack waffles on top of each other after cooking to prevent them from becoming soggy.

Serve warm topped with fruit and maple syrup.

Equipment Needed

Dietary

Allergens