how to make PERFECT BELGIAN WAFFLES

In a small bowl, combine lukewarm milk, sprinkle sugar, and add active dried yeast. Let it sit for 15 minutes until foamy.

In a larger bowl, mix melted butter, vanilla extract, and eggs, then whisk until combined.

In another bowl, add flour and a pinch of salt, then create a well in the center.

Pour the liquid mixture into the well and mix until a soft dough forms.

Place the dough in a warm place covered with a kitchen towel for 30 minutes to double in size.

Add pearl sugar to the dough and mix gently.

Preheat the waffle iron and grease it with butter.

Take a piece of dough the size of a golf ball to baseball and place it on the waffle iron.

Cook for about 5 minutes, checking for a golden color on top.

Equipment Needed

Dietary

Allergens