Kay's Creamy Smoked Chicken Vol au Vent Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 220°C (428°F).

Place the frozen boulevards on a baking tray lined with parchment paper.

Brush the boulevards with egg wash.

Bake the boulevards for 15 minutes.

Finely dice the smoked chicken breast.

Add diced red onion, diced celery, mayonnaise, herb and garlic cream cheese, black pepper, and salt to the chicken.

Mix all the ingredients together until well combined.

Remove the boulevards from the oven and let them cool slightly.

Use a fork to create a cavity in the boulevards for the filling.

Spoon about a teaspoon of the creamy smoked chicken mixture into each boulevard.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens