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Belgian Waffles Recipe | Easy Homemade Belgian Waffle Recipe | Eggless Crispy Waffle | Waffle recipe

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Lallitha's Home restaurant
Lallitha's Home restaurant
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Recipe Information

Recipe Available
Video-Specific Recipe

Belgian Waffles

Cultural Context

Belgian waffles originated in Belgium and are known for their light, airy texture and deep pockets, perfect for holding toppings. Traditionally enjoyed at fairs and street markets, they have become a beloved breakfast and dessert option worldwide. Today, variations abound, with toppings ranging from fruits to chocolate, making them a versatile treat.

BEBEdessert
4 servings
Servings4
1/2 cup maida (all purpose flour)
1/4 cup powdered sugar
1 tbsp corn flour
1 tbsp cocoa powder
1 tsp baking powder
1/2 tsp baking soda
2 tbsp melted butter
2 tbsp curd
1 tsp vanilla essence
1/2 cup milk
nutella
chocolate syrup
choco chips
1

Combine the dry ingredients: maida, powdered sugar, corn flour, cocoa powder, baking powder, and baking soda in a bowl.

2

In another bowl, mix the wet ingredients: melted butter, curd, vanilla essence, and milk.

3

Pour the wet mixture into the dry ingredients and mix until well combined.

4

Preheat the waffle maker and pour the batter into it, cooking until golden brown and crispy.

5

Serve with nutella, chocolate syrup, and choco chips for garnishing.

Equipment Needed

waffle makergrill toaster

Dietary

vegetarian

Allergens

milkeggswheat

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