HOW TO MAKE GUYANESE CALLALOO WITH DRIED SHRIMPS | QUARANTINE COOKING
Recipe Information
Guyanese Callaloo with Dried Shrimps
Cultural Context
Guyanese Callaloo is a beloved dish rooted in the culinary traditions of Guyana, often enjoyed as a staple in households. It showcases the rich flavors of the Caribbean, combining local greens with dried shrimps and coconut milk. Traditionally served with rice or roti, this dish reflects the diverse influences of African, Indian, and Indigenous cuisines in Guyana. Today, variations exist across the Caribbean, with each region adding its unique twist to this comforting dish.
dried shrimps
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu provides protein while being plant-based, and canned tuna is a cost-effective protein option.
Heat 1-2 Tbsp oil over medium-high heat.
Add 2 1/2 Tbsp natural blended seasoning to the oil.
Incorporate dried shrimps (optional) and scotch bonnet (optional).
Add 1-2 stock cubes to the mixture.
Stir in 1 Tbsp tomato purée and cook for 3 minutes.
Add 2 lb of spinach or callaloo and cook for 10 minutes.
After 10-15 minutes, the dish is done.
Serve with rice, cassava, plantain, or eddoe.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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