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🇬🇾 Guyanese Vermicelli Recipe 🇬🇾

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Recipe Information

Recipe Available
Video-Specific Recipe

Guyanese Vermicelli

Cultural Context

Guyanese Vermicelli is a beloved dessert that reflects the country's diverse culinary heritage, influenced by African, Indian, and Chinese traditions. This sweet dish is often served during festive occasions and family gatherings, symbolizing joy and togetherness. Today, it is enjoyed not only in Guyana but also in Caribbean communities worldwide, with variations that may include different spices or dried fruits.

GuyaneseGYdessert
45 min
medium
8 servings
Servings4
6 Cups of Whole Milk
1/4 Cups of Butter
3 TBSP of Custard Powder
1/2 TSP of Nutmeg
1 Stick of Cinnamon
1 Can of Evaporated Milk
1 Can of Condensed Milk

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier, while margarine is a cost-effective alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative, while egg substitutes can be more economical.

1

In a large pot, combine the whole milk, evaporated milk, and condensed milk over medium heat.

2

Add the butter and stir until melted.

3

Mix in the custard powder, nutmeg, and cinnamon stick, stirring continuously until the mixture thickens.

Cooking Techniques

boilingmixingbaking

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

eggscoconut

Also Known As

Vermicelli PuddingGuyanese Sweet Vermicelli

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