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Guyanese Dessert Vermicelli | Diwali

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Recipe Information

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Video-Specific Recipe

Guyanese Vermicelli Dessert

Cultural Context

Originating from the diverse culinary landscape of Guyana, Vermicelli Dessert reflects the country's rich cultural heritage, influenced by Indian, African, and indigenous traditions. This sweet dish is often enjoyed during festive occasions and celebrations, symbolizing hospitality and community. Today, it is cherished not only in Guyana but also in Caribbean households around the world, showcasing the blend of flavors and textures that define the region's desserts.

GuyaneseGYdessert
45 min
medium
8 servings
Servings4
2 cups whole milk
1 cup Carnation milk
1 cup condensed milk
4 tablespoons butter
1 teaspoon nutmeg
2 teaspoons vanilla extract
1 teaspoon cardamom
1/2 teaspoon clove
1/2 cup cherries
1 cup raisins
2 cups vermicelli

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, and peanuts are a budget-friendly alternative.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor, while sultanas are often less expensive.

1

In a large pot, combine whole milk and Carnation milk and bring to a boil.

2

Add two tablespoons of butter to the pot.

3

Add cloves to the milk mixture.

4

In a separate pan, melt butter and add vermicelli, cooking until some pieces are golden brown and some remain white.

5

Add the cooked vermicelli to the milk mixture and stir.

6

Let the mixture cook for 10 minutes.

7

Add raisins and black cherries to the mixture and stir.

8

Add nutmeg and cardamom for flavor.

9

Add condensed milk to the mixture and cook for an additional 2 minutes.

10

Turn off the stove and let the mixture cool before plating.

Cooking Techniques

boilingmixingbaking

Equipment Needed

large potstrainerseparate potbaking dishspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

Vermicelli PuddingGuyanese Sweet Vermicelli

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