SO DELICIOUS‼️ BEST Chicken Shish Kebab Recipe | How To Make Turkish Chicken Kebab

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + vinegar

Tamari is gluten-free and offers a similar flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup has a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots can add sweetness and crunch.

Prepare 700 grams of chicken breast.

For the sauce, combine 2 tablespoons of yogurt, thyme, isot, sumac, red chili peppers, 1 tablespoon of tomato paste, 2 tablespoons of oil, and salt in a bowl.

Add the chicken to the sauce and mix it well.

Mince 5-6 cloves of garlic and add them to the mixture (note: this was forgotten at the beginning).

Let the chicken marinate in the refrigerator for 5-6 hours.

For the onion salad, chop 2 onions and mix with a pinch of parsley, sumac, olive oil, lemon, and salt before serving.

Start stringing the marinated chicken onto skewers.

Pour some oil into the pan before cooking the kebabs.

Melt 1 teaspoon of butter in the same pan.

Press lavash bread onto the pan to toast it, enhancing its flavor.

Roast a few peppers and tomatoes as a side dish.

Serve with rice as an additional side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens