Perfect Chicken Skewer Recipe | Chicken Shish Kebab in the Oven

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + vinegar

Tamari is gluten-free and offers a similar flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup has a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots can add sweetness and crunch.

Chop 750 grams of chicken breast meat.

Add 2 overfull tablespoons of yoghurt to a large bowl.

Add 1 tea glass of olive oil.

Add thyme, red powdered pepper, cumin, black pepper, and salt.

Add 1 overfull tablespoon of tomato paste.

Grate 2 cloves of garlic and add to the bowl.

Mix and whisk the sauce well.

Add the chopped chicken to the sauce and mix thoroughly.

Cover the bowl and let the chicken marinate in the sauce for 60 minutes.

Make skewer kebabs with the marinated chicken.

Chop 3 potatoes and add them to the sauce.

Add 500 grams of mushrooms to the mixture.

Add 1 bowl of small onions (30-40 pieces) and salt.

Mix all the vegetables together well.

Add the vegetables to a baking tray and flatten them with a spoon.

Add 8-10 fresh green peppers to the tray.

Place the chicken skewer kebabs on top of the vegetables.

Cover the chicken with wet baking paper.

Remove the baking paper 10 minutes before the meal is done.

Bake in a hot oven at 180 degrees for 60 minutes.

Cooking Techniques

Spice Level:

Allergens