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Chicken Shish Kebab Recipe. This is the tastiest chicken breast I've ever eaten :: Tavuk Şiş Tavada

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Recipe Information

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Video-Specific Recipe

Barbecued Chicken Shish

Cultural Context

Barbecued Chicken Shish, a popular dish in Guyana, reflects the country's vibrant culinary traditions influenced by Indigenous, African, and Indian flavors. Skewered and grilled, this dish is often enjoyed at social gatherings and celebrations, showcasing a communal spirit. Today, variations of shish kebabs can be found worldwide, each with unique marinades and accompaniments.

GuyaneseGYmain
45 min
medium
6 servings
Servings4
600g chicken breast
1 onion
2 tbsp soy sauce
2 tbsp olive oil
3 cloves of garlic
2 tbsp tomato puree
1 tbsp mustard (optional)
1 tsp salt
1 tsp curry powder
1/2 tsp black pepper
1/2 tsp red pepper
3 green peppers
some cherry tomato

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + vinegar

Tamari is gluten-free and offers a similar flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup has a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots can add sweetness and crunch.

1

Cut the chicken breast into cubes.

2

Chop the onion and garlic finely.

3

In a bowl, combine the chicken, onion, garlic, soy sauce, olive oil, tomato puree, mustard (if using), salt, curry powder, black pepper, and red pepper. Mix well to marinate the chicken.

4

Let the chicken marinate for at least 30 minutes.

5

Heat a pan over medium heat and add the marinated chicken.

6

Cook the chicken until browned and cooked through, about 10-15 minutes, stirring occasionally.

7

Add the green peppers and cherry tomatoes to the pan and cook for an additional 5 minutes until they are tender.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Chicken Shish KebabGrilled Chicken Skewers

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