THE BEST Chicken kebabs | JUICY Chicken Shish Kebab Recipe You Will love!😍
Recipe Information
Barbecued Chicken Shish
Cultural Context
Barbecued Chicken Shish, a popular dish in Guyana, reflects the country's vibrant culinary traditions influenced by Indigenous, African, and Indian flavors. Skewered and grilled, this dish is often enjoyed at social gatherings and celebrations, showcasing a communal spirit. Today, variations of shish kebabs can be found worldwide, each with unique marinades and accompaniments.
soy sauce
🥗Healthier: tamari
💰Cheaper: salt + vinegar
Tamari is gluten-free and offers a similar flavor.
honey
🥗Healthier: agave syrup
💰Cheaper: sugar syrup
Agave syrup has a lower glycemic index.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is often more affordable.
bell peppers
🥗Healthier: zucchini
💰Cheaper: carrots
Carrots can add sweetness and crunch.
Puree the onion and set aside in a strainer for a few minutes.
In a large bowl, add cubed chicken and all the ingredients including the onion juice.
Mix well, cover, and marinate in the refrigerator overnight or for at least 4 hours.
If using wooden skewers, soak them in water.
Before cooking, take the mixture out of the fridge at least 45 minutes ahead.
Thread the chicken pieces onto the skewers, folding if necessary, and ensuring they are not too close together.
Place the skewers on a hot grill and flip every 30-40 seconds for even cooking.
Cook for 8-10 minutes or until cooked through and easy to pull apart.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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