Chicken Shish Kebab | delicious. Magazine

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + vinegar

Tamari is gluten-free and offers a similar flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup has a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots can add sweetness and crunch.

Cut chicken into bite-sized pieces.

Chop bell peppers and onions into chunks.

In a bowl, mix garlic, ginger, soy sauce, lime juice, honey, cumin, paprika, black pepper, and salt.

Add chicken pieces to the marinade and coat well. Marinate for at least 30 minutes.

Thread chicken, bell peppers, and onions onto skewers, alternating ingredients.

Preheat the grill to medium-high heat.

Brush the grill grates with olive oil to prevent sticking.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and has grill marks.

Check that the chicken reaches an internal temperature of 165°F.

Remove skewers from the grill and let rest for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens