How to make pepper pot/Real Guyanese style 🇬🇾

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

cassareep

🥗Healthier: molasses

💰Cheaper: dark soy sauce

Molasses provides sweetness and color similar to cassareep.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat while being more accessible.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds a unique flavor while white sugar is cost-effective.

Add 1.5 teaspoons of salt to the meat.

Add 1 teaspoon of black pepper to the meat.

Add 4 chicken bouillon cubes to the meat.

Marinate the meat overnight.

Add 5 teaspoons of cassareep to the marinated meat.

Mix the ingredients well with a spoon.

Add the marinated meat to a large pot.

Add thyme, scotch bonnet pepper, and clove to the pot.

Add the cassareep to the pot.

Add water from the pre-cooked meat into the pot.

Bring the mixture to a boil.

Add 4 chicken bouillon cubes and 1.5 teaspoons of salt to the pot.

Add 1/2 cup of brown sugar to the pot.

Allow the mixture to boil until the meat is tender.

Cooking Techniques

Equipment Needed

Spice Level: