Chicken Lo Mein Baby Bok Choy Recipe : Chicken & Asian Recipes

lo mein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie protein option, while chicken thighs are generally cheaper than breasts.

Make the lo mein sauce by mixing 1 cup of chicken broth, 2 crushed garlic cloves, 2 tablespoons of oyster sauce, 1/4 teaspoon of fresh grated ginger, 4 tablespoons of peanut oil, and 4 teaspoons of corn starch in a bowl.

Heat the sauce mixture on the stove until it thickens.

Stir fry the chicken in a wok until cooked through.

Add the lo mein noodles, chopped green onion, and the thickened sauce to the wok; toss until thoroughly heated.

Prepare the baby bok choy by splitting it in half and seasoning with oil, salt, and pepper.

Grill the baby bok choy for about 10 to 15 minutes until it has a nice smoky flavor and the cabbage has softened.

Serve the chicken lo mein with the grilled baby bok choy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens