Super easy stir fry, ready in under 30 mins | Easy Chicken Lo Mein, the family will LOVE it!

lo mein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie protein option, while chicken thighs are generally cheaper than breasts.

Cook 200 grams of dried fine egg noodles in boiling water for 3 to 4 minutes; drain and rinse with cold water.

Heat 3 tablespoons of vegetable oil in a wok over high heat.

Add chicken and cook for 5 to 6 minutes, stirring often until cooked through.

Add sliced onion and cook for 2 minutes until slightly softened.

Add 2 minced cloves of garlic, 1 large carrot sliced into matchsticks, 1 sliced red pepper, 20 sugar snap peas, and 10 spring onions cut into 5 cm lengths; stir and cook for 1 minute.

Add the cooked noodles, 4 tablespoons of oyster sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of kecap manis, and 1/4 teaspoon of white pepper; stir fry on high heat for 3 to 4 minutes until warm through.

Serve topped with chopped spring onions, sesame seeds, and chili flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens