How To Make Delicious Chicken Lo mein

lo mein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie protein option, while chicken thighs are generally cheaper than breasts.

Soak rice noodles in lukewarm water for about 15 minutes until partially cooked.

Season thin sliced chicken breast with sugar, corn starch, soy sauce, and black pepper; let marinate for 15 minutes.

Heat vegetable oil in a skillet over medium heat and cook the marinated chicken until cooked through and caramelized.

In the same skillet, sauté the shredded cabbage and carrots until just tender, being careful not to overcook them.

Prepare a sauce by mixing sugar, soy sauce, oyster sauce, and a small amount of sesame oil in the skillet.

Add the soaked rice noodles to the skillet, mixing them with the sautéed vegetables.

Pour the sauce over the noodles and vegetables, tossing everything together to combine.

Add the green onions last, mixing them in gently before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens