How to make chicken shish kebab recipe-2 peppers and 2 chicken breast for your delicious lunch

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + vinegar

Tamari is gluten-free and offers a similar flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup has a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots can add sweetness and crunch.

Cut the chicken into small cubes.

Cut the vegetables (2 peppers) into small cubes.

Prepare the sauce in a bowl by pouring 2 tablespoons of yogurt, garlic salt, red pepper, black pepper, oregano, 2 tablespoons of lemon juice, and 2 tablespoons of oil.

Mix all the ingredients together in the bowl.

Add the chicken and vegetables to the bowl and stir them all together.

Let the mixture rest for a few minutes or more.

Preheat the oven to 225 degrees Celsius.

Lay baking paper on a baking tray.

Form chicken shish kebabs using old sticks.

Cover the shish kebabs with baking paper and bring them to the oven at 225 degrees Celsius.

Bake for about 25 minutes.

Remove the shish kebabs from the oven and take off the baking paper.

Put the shish kebabs back in the oven at 200 degrees Celsius for about 20 minutes more until the meat and vegetables start to turn slightly brown.

Remove them from the oven and the shish kebabs are ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens